honorable mention
chiara felmini italyPhoto © chiara felmini
title
Kitchen
Animals have been part of my life, professional and otherwise, for over 30 years and photographing them has been an absolutely natural path. Only later did my love for travel lead me to discover my passion for documentary and reportage photos. Photographer to tell stories, for an aesthetic and emotional research; the constant search for light, color, the moment but above all the interaction with the people I meet gives me a great boost to sharing and understanding human nature and is an activity that is now indispensable for me.
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entry description
Making bread is a gesture as old as the world, which seems banal and everyday, but in these parts it hides the close bond between man and animals: in the bread dough the addition of yak milk is fundamental and even the fire on which it is cooked (in the typical vertical position) it is made using dried animal dung as fuel. There is no wood around here and the purchase of coal is not possible. Animals and humans are indispensable to each other.about the photographer
Born in Turin in 1965, photographer from the age of 8, when I received my first camera as a gift (which I still own); since then I have never stopped looking at the world from behind a lens with ever-growing interest in travel and the environment.Animals have been part of my life, professional and otherwise, for over 30 years and photographing them has been an absolutely natural path. Only later did my love for travel lead me to discover my passion for documentary and reportage photos. Photographer to tell stories, for an aesthetic and emotional research; the constant search for light, color, the moment but above all the interaction with the people I meet gives me a great boost to sharing and understanding human nature and is an activity that is now indispensable for me.
back to gallery