3rd place
bronze star award
Luca Rosati
italy
title
70's FOOD
E N J O Y
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entry description
A new inspired series from the 70s playing between real and plastic foodE N J O Y
about the photographer
I am professional Food and Conceptual photographer based in the countryside of San Gimignano, in the heart of Tuscany, Italy. Eclectic and lover of change, passionate about professional challenges, for 14 years i have been professionally dealing with food. First as a chef and Sommelier, today as a professional photographer without completely abandoning the kitchen. Fusing the technical experience and my contemporary artistic vision, i collaborate with restaurant, European magazines and publishing houses to create food publications, contributing with powerful images.back to gallery